EATdrink: Dough Pizza

EATdrink: Dough Pizza

A few weeks back Joel and I decided to check out Dough Pizza, as we’d heard about it a little from friends and we’re always keen to try a tasty pizza. This well-styled restaurant was a treat to the eyes as well as the taste buds! Although we had no idea until we got there, we were delighted to find they are BYO (no corkage) which might I say is few and far between for restaurants in Perth that do excellent food. Dough’s pizza chef, Vincenzo comes from a family of Napolitan pizza makers and the thoroughbred Italian approach is firmly seeded in the menu. We were more than delighted with our meal and will most definitely be back again soon.

The only thing I would recommend would be to call and book ahead as the place fills up real quick.

Dough Pizza
434a William St, Northbridge
t (08) 9228 0444

Opening Hours
Lunch Mon-Fri 11.30am-3pm,
Dinner Sun-Thu 5.30-10.30pm,
Fri-Sat 5.30pm-late


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